I'm the Co-Founder and CEO of Allied Scholars for Animal Protection (ASAP), a nonprofit which is building an orchestrated, unified, and sustainable infrastructure for animal advocacy at colleges and universities. I’m also the Cultivated Meat Bioprocessing Senior Scientist at the Good Food Institute.

I hold a PhD in Cell Physiology and Molecular Biophysics, and my original professional focus was cancer research. As a grad student, I realized that changing how we eat is crucial to solving many of the world's greatest challenges, from pandemics to global hunger to environmental destruction to animal welfare. That's why I pivoted towards using my career to help reform the food system through advocacy and innovation.

https://gfi.org/team/faraz-harsini/

https://www.alliedscholars.org/